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Every Step in Canning & Preserving

 

Rare information written in the early 1900's by the professior of home economics of the time, this 181 page digital book will show you how to prepare, can and preserve fruit - vegetables - fish - meat the vintage way.

An interesting read and still useful to us today.

 

 

... SCREEN SHOTS...

craft canning

craft canning

 

Table of Contents...

GETTING READY TO CAN
SOFT FRUITS AND BERRIES
HARD FRUITS
VEGETABLES
SOUPS
JELLIES, JAMS, PRESERVES, MARMALADES, FRUIT JUICES AND SIRUPS
MEAT
FISH
EASY METHODS OF CANNING IN TIN
INTERMITTENT CANNING OR FRACTIONAL STERILIZATION
WHY CANNED GOODS SPOIL
GETTING READY TO DRY
HOW TO DRY FRUITS
HOW TO DRY VEGETABLES
EVERY STEP IN BRINING
CURING, SMOKING AND PRESERVING MEAT
PRESERVED OR "CANNED" EGGS
HOME STORAGE OF VEGETABLES
HOW TO MARKET HOME CANNED PRODUCE

 

This is a digital book - you can immediately download it.

NO waiting - NO postage fees
What this book will do for you: Will show you how to prepare and preserve all types of foods.
How many pages it contains: 109 pages. 1 MB in pdf format.
Why is it easy to read: All our digital books are formatted to enhance your reading experience. You will enjoy reading a digital book as much as a physical one. Plenty of white space. Small paragraphs. Font that doesn't hurt your eyes. Etc.
How you download the book. When you pay, you will immediately receive an download link to the email address you specified. Right Click on the link and start downloading. Enjoy!
Price: $9.95
Buy Now :

Click to begin downloading ebook

 

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