Chocolate Hearts

Fudge hearts

Chocolate hearts ingredients:

• 2 cups of granulated sugar,
• 1/3 a cup of condensed milk,
• 1/3 a cup of water,
• ¼ a cup of butter,
• 1 ½ squares of chocolate,
• 1 teaspoonful of vanilla extract.

Boil the sugar, milk and water to 236° F., or to the "soft ball" degree; stir gently every few minutes; add the butter and let boil up vigorously, then remove from the fire and add the chocolate; let stand undisturbed until cool, then add the vanilla and beat the candy until it thickens and begins to sugar.

Pour into a pan lined with paper to stand until cooled somewhat; turn from the mold and with a French cutter or a sharp edged tube cut into symmetrical shapes for this chocolate hearts recipe.

Archery bows Archery Camping & Hunting Canning fruit Classic Car Crochet Drawing Embroidery Fencing Guitar making Hats	Knots, splices & rope work Lace Macrame Mechanical Drawing Tatting Taxidermy Tin Can Toys Watches Wood Carving Wood Joints Wood Turning

from "chocolate hearts" to "more vintage recipes"